BREAKFAST, Continental
- Bakery Fresh Assorted Pastries
- Fruit or Yogurt Parfaits
- Hard-boiled Eggs
- Coffee & Tea, or Juice & Water
BREAKFAST, Hot
Same as Continental Breakfast above
ADD one or two Hot Breakfast Items:
- Burritos, Hand-held or Smothered
- Breakfast Crepes
- French Toast Forrester
- Breakfast Casserole
-
Traditional Egg, Bacon or Sausauge, Hash Brown or Breakfast Potato
Sample Banquet Menus Royal Empire Catering Albuquerque
"CHEF'S CHOICE" for LUNCH or DINNER
Below are Lunch and Dinner menus that have been used as recently as May 2013
LOVELY LEMON CHICKEN
- Garden Salad
- Pasta Salad
- Lemon Chicken, with Rice or Potato
- Vegetable
- Assorted Desserts
- Refreshments
"ANY WAY" WELLINGTON
- Garden Salad
- Rolls and Butter
- Choose from Turkey, Chicken, Beef or Vegetarian Wellington
- Ratatouille Vegetable
- Assorted Desserts
- Refreshments
UNFORGETTABLE LONDON BROIL
- Spinach, Feta & Apple Walnut Salad
- Soup of the Day
- Sliced London Broil with Sauce Demi Glace
- Mashed Potato & Gravy
- "Chef's Choice" Vegetable
- Assorted Desserts
- Tea & Lemonade
"VERY VIP" MEALS
Plated meals for the small executive meeting or event serving 5 or Less
-
Fresh Fruit Cup
-
Sliced Beef Tenderloin and Shrimp Scampi
-
Green Chile Mashed Potato
-
Sauteed Fresh Vegetable
-
Creme Brulee garnished with Fresh Berries
-
Coffee Service, Tea & Infused Water
CHEF SEAN'S SPECIALTY SOUPS
-
Creamy Green Chile Chicken
-
Roasted Vegetable
-
Creamy Tomato
Remember to Add a Specialty Soup to Any Lunch or Dinner Banquet or Plated Meal
Call Royal Empire Catering and say "Chef's Choice."
Chef Sean will create a simple or extravagant menu for your event
505-247-1173
ADDITIONAL ENTREE POSSIBILITES
- Soup or Salad Buffet
- Fiesta Chicken
- Roast Pork Loin
- Citrus-Kissed Salmon
- Vegetable Stacker
These menus are just a taste of what Chef Sean can organize for you. There are hundreds of possibilities, so call or email today for additional ideas and exceptional variety.
505-247-1173